Information Source for Cleveland Real Estate: Follow-up to March 3 Post

Author: Jim Norbuta  //  Category: News, RE/MAX, Relocation, home buyers

Today’s national indicators from RIS Media  and the National Association of Realtors, reflect in our local information posted yesterday for the Chagrin Falls, Bainbridge Township, and Auburn market:

RISMEDIA, March 4, 2010—Existing-home sales fell in January 2010 but are above year-ago levels, according to the National Association of Realtors. Existing-home sales- including single-family, townhomes, condominiums and co-ops- dropped 7.2% to a seasonally adjusted annual rate of 5.05 million units in January from a revised 5.44 million in December, but remain 11.5% above the 4.53 million-unit level in January 2009.

Lawrence Yun, NAR chief economist, said there is still some delay between shopping and closing that affected current sales. “Most of the completed deals in January were based on contracts in November and December. People who got into the market after the home buyer tax credit was extended in November have only recently started to offer contracts, so it will take a couple months to close those sales,” he said. “Still, the latest monthly sales decline is not encouraging, and raises concern about the strength of a recovery.”

Total housing inventory at the end of January fell 0.5% to 3.27 million existing homes available for sale, which represents a 7.8-month supply at the current sales pace, up from a 7.2-month supply in December. Raw unsold inventory is 9.6% below a year ago, and is at the lowest level since March 2006.

“Activity should be picking up strongly in late spring as buyers take advantage of the tax credit, which is critical to absorb distressed properties reaching the market and to continually chip away at inventory,” Yun said. “With a downtrend in the number of homes on the market, especially in the lower price ranges, values are beginning to firm but with great variance around the country.”

The national median existing-home price for all housing types was $164,700 in January, unchanged from a year earlier. Distressed homes, which accounted for 38% of sales last month, continue to downwardly distort the median price because they typically are discounted in comparison with traditional homes in the same area.

A parallel NAR practitioner survey shows first-time buyers purchased 40% of homes in January, down from 43% in December. Investors accounted for 17% of transactions in January, up from 15% in December; the remaining sales were to repeat buyers. The survey also shows that buyer traffic increased 9.4% in January.

NAR President Vicki Cox Golder, owner of Vicki L. Cox & Associates in Tucson, Ariz., said buying a home in the current environment has become more challenging. “First-time buyers and others who need a mortgage are increasingly losing out to all-cash investors for the best bargains in many areas, particularly for foreclosed homes where cash is king,” she said. “Inventory conditions vary by price range, and of course there are major differences depending on location. Realtors are the best buyer resource for strategies on winning bids in increasingly competitive markets,” Golder said. “The bidding for more desirable homes will only accelerate between now and the April 30 contract deadline to qualify for a tax credit of up to $8,000.”

According to Freddie Mac, the national average commitment rate for a 30-year, conventional, fixed-rate mortgage edged up to 5.03% in January from 4.93% in December; the rate was 5.05% in January 2009.

Single-family home sales fell 6.9% to a seasonally adjusted annual rate of 4.43 million in January from a level of 4.76 million in December, but are 8.6% above the 4.08 million pace in January 2009. The median existing single-family home price was $163,600 in January, down 0.4% from a year ago.

Existing condominium and co-op sales dropped 8.1% to a seasonally adjusted annual rate of 620,000 in January from 675,000 in December, but are 38.1% above the 449,000-unit level a year ago. The median existing condo price was $172,400 in January, which is 1.4 % higher than January 2009.

Northeast
Regionally, existing-home sales in the Northeast fell 10.9% to an annual pace of 820,000 in January but are 22.4% above a year ago. The median price in the Northeast was $245,300, a gain of 8.8% from January 2009.

Midwest
Existing-home sales in the Midwest declined 6.9% in January to a level of 1.08 million but are 8.0% higher than January 2009. The median price in the Midwest was $130,300, which is 1.0% below a year ago.

South
In the South, existing-home sales dropped 7.4% to an annual pace of 1.87 million in January but are 12.0% above a year ago. The median price in the South was $140,200, down 2.0% from January 2009.

West
Existing-home sales in the West declined 5.2% to an annual rate of 1.28 million in January but are 7.6% higher than January 2009. The median price in the West was $203,400, down 5.8% from a year ago.

To get on the mailing list for RIS MEDIA, go to:

http://rismedia.com/2010-03-03/existing-home-sales-down-in-january-2010-but-higher-than-year-ago/

Jim & Joan Norbuta, Realtor®
ACCREDITED BUYERS REPRESENTATIVE

RE/MAX TRADITIONS
RE/MAX RELOCATION
OUR PEOPLE MAKE A DIFFERENCE ONE MOVE AT A TIME ®

Serving the Greater Cleveland communities of Aurora, Auburn, Bainbridge Township, Chagrin Falls, Solon, Twinsburg, and all of the Chagrin Valley.  Call us for referrals to outstanding RE/MAX agents in other communities.

With God’s Blessing !

Author: Jim Norbuta  //  Category: News, Ohio, Real Estate

Have you googled “SUPER BOWL CHILI RECIPE”?  There are over 795,000 options to choose from.

In this coming weekend, more chili will be cooked than any other time this year.  That’s why we are sharing the AWARD WINNING CHILI RECIPES FROM THIS PAST WEEKEND’S CHILI COOK-OFF FUNDRAISER.

This fundraiser is to benefit Veronique Tucker and her 5 year old son Alex.  Their lives were forever changed when her husband Joe died suddenly on October 19, 2009.    Joe was a highly decorated Navy Veteran who served all of us in Desert Storm. Joe and Veronique were married for 16 years, and Joe was just beginning a new business after a lengthy period of being unemployed.

On January 23rd, we held a CHILI COOK-OFF to help Veronique and Alex remain in their home.   We are hoping to provide additional assistance.

There were approximately 50 volunteers and 160 attendees at the cook-off, including 20 chili cooks, 20 dessert & corn-bread bakers, a talented entertainer, and many others who helped with the event.  THERE WERE 20 BLUE RIBBON CHILIS PREPARED.

We are selling the AWARD WINNING CHILI RECIPES FOR A $5 DONATION.

Your $5 donation, along with sharing this website address with family and friends, will save this family another traumatic event.
Checks can be made out to The Tucker Family and mailed to:

Citizens Bank       8555 Tanglewood Square

Chagrin Falls, OH   44023

If you would like to share this information with family & friends, just e-mail this link:

http://www.findingclevelandhomes.com/2010/02/02/with-gods-blessing/

Too bad you missed the Chili Cook-off Fundraiser.  Island Jeff’s Carribean music was great.  However, if you need  an AWARD WINNING CHILI RECIPE FOR YOUR SUPER BOWL PARTY, the recipes are right here.

THANK YOU FOR YOUR DONATION.  HERE ARE THE

AWARD WINNING CHILI RECIPES

FIRST PLACE

The Patton’s SHAKE & BAKE Chili

½ cup flour                                                                 1 qt tomato juice

1 T  chili powder                                                                     1 ½ lbs. ground round

¾  tsp. cumin powder                                                  3 T. oil

¼  tsp garlic powder                                                     1 small onion chopped

¼ tsp. pepper                                                              ¼ tsp.Accent (opt)

1tsp. saft .                                                                   1 T. Hershey chocolate syrup

½ tsp. instant coffee powder                                      2 lb can red kidney beans, drained

¼  tap. powdered oregano

3 T. brown sugar, packed

Brown ‘/2 cup flour In a dry, heavy skillet until light brown. Remoye

at once and stir in next eight ingredients which have been sifted

together at least 3 times.  Transfer mixture to a 3-quart saucepan.

Add at once 1 quart tomato juice, stirring until thickened and

smooth; remove from heat and set aside. In orlginal skillet, .brown

the 1 ½  pounds ground round in 3 tablespoons of oil.  Add small

chopped onlon, stir until well browned. Drain off most of excessive

fat.   Add to tomato juice mixture along with chocolate syrup and

Accent.  Add kidney beans. Simmer on lowest heat about an hour

to permit flavors to blend well before serving. Freezes well up to

6 months.  Serves 6 to 8.

This is best when served the 2nd day.  For the Chili Cook-off, this

chili was cooked 72 hours prior to the event and refrigerated

until the evening off the event.

SECOND PLACE

Sheryl’s Designer Chili

funny you should mention the name thing…………..crossed my mind, right after i hit send……..so, give credit to “#2’s Designer Chili”
thanks, jim!  looking forward to the chili compilations.

Start to finish, put some Praise and Worship Songs on, while your heart dances for JOY!
Thank God, for ALL HIS PROVISIONS.  Pray you will be in His Plans and Purposes, in ALL you do, through the Work of HIS HANDS.
Invite someone in need — in whatever way — over for dinner and Bless Him and them, with acknowledging who HE IS, not what we ourselves do.

MEAT INGREDIENTS
predominately, ground round steak and lean, ground beef.
1/3 as much combination of ground pork and ground italian sausage.
sliced chorizo
about 2 cups, diced uncooked pork roast.
cook all meat ingredients, long and slow.

PRODUCE INGREDIENTS
lots of diced onions
1 green pepper, diced
1 red pepper, diced
drizzle with olive oil, saute over medium heat, till carmalized.
add 2 cloves fresh minced garlic
5 diced roma tomatoes
saute, for a minute or two.

add produce to drained meat.

add 2 or 3 large cans of crushed tomatoes, to combined mixture and continue to simmer.

SEASONINGS
salt
pepper
smoked paprika
chili powder
Dean Jacobs Grinder’s Mill Citrus Salt (found at gourmet food shops….Le Gourmet, at Aurora Farms?)
Dean Jacobs Grinder’s Mill Spicy Garlic Seasonings (see above)
Steak Seasonings (found in grocery stores)
The Gourmet Collection (found it at Marshall’s) Garlic & Onion Spice Blend
dash of ground ginger
and, our “secret ingredient”………..Sriracha HOT chili sauce (found at Walmart, in the chinese food section)

These are all ingredients i had, at home.  so, use your own and in quantities you personally will like.

Finally, simmer all combined ingredients for about an additional hour, over low heat or in a crock pot, stirring frequently, so no hot spots or chili burns, at the bottom.  it is dense, so be careful.  long and slow!

garnish each bowl with shredded mexican 4 cheese (NOT taco cheeses), dab of sour cream, diced onion and additional hot sauce, if you like.
also really good over split open baked potato or cheesie mashed potatoes.

ENJOY!!!!!!  It’s Biblical!  when we share a meal with someone, we are committing to them His Example of Love and Encouragement.  “He uses the foolish, to confound the wise!”
never, about what you think it is and it is never a destination, this side of Glory.  aren’t we Grateful?!

In, Through, With and BECAUSE OF WHO HE IS……

TOP 5 PLACEMENT

Simon Says You’ll Enjoy this BEEF, BACON, BEER, BBQ, BEAN, BAD BOY

Recipe?  What recipe?  You take 3 cans of 3 different kinds of beans,
some browned ground beef, cooked thick cut bacon, red and orange
peppers, celery and onions, throw it in the crock pot with chili powder
and Jack Daniels BBQ sauce.  I don’t think Simon used anything else, but
I believe even he would hard pressed to tell you how much he used of any
one thing.

TOP 5 PLACEMENT

‘THE BOMB’ BY MARK

2-3 lbs or so of ground beef some lean (95%) some not so lean (73%) also mix in some ground pork and veal if you can.

Brown that meat and then put in BIG ol pot.

In that pot mix in can of beef broth and like 20 or 30 shakes of no salt seasoning be generous with it and then sprinkle some more.

A packet of chili seasoning mix…..2 cans kidney beans 2 can lima beans.. 2 can red beans… 2 can black beans…get generous on some regular Tabasco sauce (like half a big bottle or a whole little one.  It’s not really that hot.

Then mix in some HOT peppers…cut up jalapeno and hot pepper rings.

Also add lots of the hot pepper juice from the jar. (when cutting up the peppers about 10-14 ounces, filling up a glass and a half with hot  peppers.)

Then add regular roasted green and red peppers, a minced  onion.

Cut up fresh garlic into little bitty pieces, or bigger if you like, but use at least 2-3 real cloves.

Then add a half cup chocolate sauce (dark is even better).

Add half cup of honey, a cup of bbq sauce (your favorite sauce will do).

Let simmer at least an hour or 2…..then go ahead and destroy the best chili you ever laid your hungry mouth on !!!

TOP 5 PLACEMENT

Erin’s Southwestern White Turkey Chili

 
1 cup chopped white onion
4 cloves minced garlic
2 tsp ground cumin
1 tsp dried oregano
1/4 tsp ground red pepper or ancho chili powder*
3 151/2 ounce cans Great Northern Beans, 2 drained and rinsed, 1 as is
2 4-ounce cans diced green chile peppers
4 cups chicken broth or turkey stock*
3 cups shredded cooked turkey**
1 cup chopped cilantro, 1/2 cup reserved
Salt and pepper to taste
Garnish:
2 cups Monterey Jack Cheese
Sour Cream
Diced green Chilies
In a 31/2 to 6-quart slow cooker place the onion, garlic, cumin, oregano, red pepper, broth,
2 cans chili peppers, and beans. Stir to combine.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 31/2 to 4 hours.
With 1 hour left stir in 1/2 cup chopped cilantro and shredded turkey.
To serve, top with sour cream, shredded cheese, and reserved cilantro. Makes 8+ servings.
* additions made for the Chili Cook-Off
** For homemade Turkey Preheat oven to 425. Rub bone-in Turkey breast with 1 tsp cumin, 1 tsp
salt,and 1/2 tsp fresh ground pepper. Place breast skin side up on rack in a shallow roasting
pan. Place in oven and turn heat to 325 immediately. Cook for 10 minutes per pound of breast
meat. Removefrom oven and allow to cool to manageable temperature. Shred with fork or fingers
and place into simmering broth.

Thank you all for your participation in this event.

May God Bless You and Your Family,

Jim & Joan

HOW TO SAVE A HOME FROM FORECLOSURE FOR $5

Author: Jim Norbuta  //  Category: News, Ohio, Real Estate, chagrin falls

Saving a home from forclosure for $5 is a definite possibility.

This fundraiser is to benefit Veronique Tucker and her 5 year old son Alex.  Their lives were forever changed when her husband Joe died suddenly on October 19, 2009.    Joe was a highly decorated Navy Veteran who served all of us in Desert Storm.  Joe and Veronique were married for 16 years, and Joe was just beginning a new business after a lengthy period of being unemployed.  

On January 23rd, we held a CHILI COOK-OFF to help Veronique and Alex remain in their home.  Although over $3,000 was raised, it will only temporarily allow Veronique and Alex to remain in their Auburn Township, Ohio home.

There were approximately 50 volunteers and 160 attendees at the cook-off, including 20 chili cooks, 20 dessert & corn-bread bakers, and many others who helped with the event.  THERE WERE 20 BLUE RIBBON CHILIS PREPARED.

We are selling the AWARD WINNING CHILI RECIPES FOR A $5 DONATION.

Your $5 donation, along with sharing this website address, will save this family another trauma of leaving their family home.
Checks can be made out to The Tucker Family and mailed to:              

                                                                                                                                        

Citizens Bank       8555 Tanglewood Square         Chagrin Falls, OH   44023 

                   

Too bad you missed the Chili Cook-off Fundraiser.  Island Jeff’s Carribean music was great.  However, if you need  an AWARD WINNING CHILI RECIPE FOR YOUR SUPER BOWL PARTY, the recipes are right here.

You can also  help by forwarding this link to your e-mail friends who may have interest in the chili recipes, the fundraising, or both:

http://www.findingclevelandhomes.com/2010/01/31/how-to-save-a-home-from-foreclosure-for-5/

 

THANK YOU FOR YOUR DONATION.  HERE ARE THE AWARD WINNING

CHILI RECIPES

 

 

FIRST PLACE 

The Patton’s SHAKE & BAKE Chili

 

½ cup flour                                                                 1 qt tomato juice                                            

1 T  chili powder                                                                     1 ½ lbs. ground round

¾  tsp. cumin powder                                                  3 T. oil

¼  tsp garlic powder                                                     1 small onion chopped

¼ tsp. pepper                                                              ¼ tsp.Accent (opt)

1tsp. saft .                                                                   1 T. Hershey chocolate syrup

 ½ tsp. instant coffee powder                                      2 lb can red kidney beans, drained

¼  tap. powdered oregano

3 T. brown sugar, packed

 

Brown ‘/2 cup flour In a dry, heavy skillet until light brown. Remoye

at once and stir in next eight ingredients which have been sifted

together at least 3 times.  Transfer mixture to a 3-quart saucepan.

Add at once 1 quart tomato juice, stirring until thickened and

smooth; remove from heat and set aside. In orlginal skillet, .brown

the 1 ½  pounds ground round in 3 tablespoons of oil.  Add small

chopped onlon, stir until well browned. Drain off most of excessive

fat.   Add to tomato juice mixture along with chocolate syrup and

Accent.  Add kidney beans. Simmer on lowest heat about an hour

to permit flavors to blend well before serving. Freezes well up to

6 months.  Serves 6 to 8.

This is best when served the 2nd day.  For the Chili Cook-off, this

chili was cooked 72 hours prior to the event and refrigerated

until the evening off the event.

 

SECOND PLACE 

Sheryl’s Designer Chili 

funny you should mention the name thing…………..crossed my mind, right after i hit send……..so, give credit to “#2’s Designer Chili” 
thanks, jim!  looking forward to the chili compilations. 

Start to finish, put some Praise and Worship Songs on, while your heart dances for JOY!
Thank God, for ALL HIS PROVISIONS.  Pray you will be in His Plans and Purposes, in ALL you do, through the Work of HIS HANDS.
Invite someone in need — in whatever way — over for dinner and Bless Him and them, with acknowledging who HE IS, not what we ourselves do.

MEAT INGREDIENTS
predominately, ground round steak and lean, ground beef.
1/3 as much combination of ground pork and ground italian sausage.
sliced chorizo
about 2 cups, diced uncooked pork roast.
cook all meat ingredients, long and slow.

PRODUCE INGREDIENTS
lots of diced onions
1 green pepper, diced
1 red pepper, diced
drizzle with olive oil, saute over medium heat, till carmalized.
add 2 cloves fresh minced garlic
5 diced roma tomatoes
saute, for a minute or two.

add produce to drained meat. 

add 2 or 3 large cans of crushed tomatoes, to combined mixture and continue to simmer.

SEASONINGS
salt
pepper
smoked paprika
chili powder
Dean Jacobs Grinder’s Mill Citrus Salt (found at gourmet food shops….Le Gourmet, at Aurora Farms?)
Dean Jacobs Grinder’s Mill Spicy Garlic Seasonings (see above)
Steak Seasonings (found in grocery stores)
The Gourmet Collection (found it at Marshall’s) Garlic & Onion Spice Blend
dash of ground ginger
and, our “secret ingredient”………..Sriracha HOT chili sauce (found at Walmart, in the chinese food section)

These are all ingredients i had, at home.  so, use your own and in quantities you personally will like.

Finally, simmer all combined ingredients for about an additional hour, over low heat or in a crock pot, stirring frequently, so no hot spots or chili burns, at the bottom.  it is dense, so be careful.  long and slow!

garnish each bowl with shredded mexican 4 cheese (NOT taco cheeses), dab of sour cream, diced onion and additional hot sauce, if you like.
also really good over split open baked potato or cheesie mashed potatoes.

ENJOY!!!!!!  It’s Biblical!  when we share a meal with someone, we are committing to them His Example of Love and Encouragement.  “He uses the foolish, to confound the wise!”
never, about what you think it is and it is never a destination, this side of Glory.  aren’t we Grateful?!

In, Through, With and BECAUSE OF WHO HE IS……

TOP 5 PLACEMENT 

Simon Says You’ll Enjoy this BEEF, BACON, BEER, BBQ, BEAN, BAD BOY

Recipe?  What recipe?  You take 3 cans of 3 different kinds of beans,
some browned ground beef, cooked thick cut bacon, red and orange
peppers, celery and onions, throw it in the crock pot with chili powder
and Jack Daniels BBQ sauce.  I don’t think Simon used anything else, but
I believe even he would hard pressed to tell you how much he used of any
one thing.

TOP 5 PLACEMENT 

 

‘THE BOMB’ BY MARK

 

2-3 lbs or so of ground beef
some lean (95%) some not so lean (73%) also mix in some ground pork and veal if
you can. Brown that meat and then put in BIG ol pot. In that pot mix in can of
beef broth and like 20 or 30 shakes of no salt seasoning be generous with it and
then sprinkle some more.  a packet of chili seasoning mix…..2 cans kidney
beans 2 can lima beans.. 2 can red beans… 2 can black beans…get generous on
some regular Tabasco sauce (like half a big bottle or a whole little one. Its
not really that hot. Then mix in some HOT peppers…cut up jalapeno and hot pepper
rings. Also add lots of the hot pepper juice from the jar. (when cutting up the
peppers about 10-14 ounces, filling up a glass and a half with hot  peppers.
Then add regular roasted green and red peppers, a minced  onion. 
Cut up fresh garlic into little bitty pieces, or bigger if you like, but use at least
2-3 real cloves. Then add a half cup chocolate sauce (dark is even better).  Add half cup
of honey, a cup of bbq sauce (your favorite sauce will do). Let simmer at least an hour or 2…..then go ahead and destroy the best chili you ever laid your hungry mouth on !!!

TOP 5 PLACEMENT

Erin’s Southwestern White Turkey Chili

 
1 cup chopped white onion
4 cloves minced garlic
2 tsp ground cumin
1 tsp dried oregano
1/4 tsp ground red pepper or ancho chili powder*
3 151/2 ounce cans Great Northern Beans, 2 drained and rinsed, 1 as is
2 4-ounce cans diced green chile peppers
4 cups chicken broth or turkey stock*
3 cups shredded cooked turkey**
1 cup chopped cilantro, 1/2 cup reserved
Salt and pepper to taste
 
Garnish:
2 cups Monterey Jack Cheese
Sour Cream
Diced green Chilies
 
          In a 31/2 to 6-quart slow cooker place the onion, garlic, cumin, oregano, red pepper, broth, 2 cans chili peppers, and beans. Stir to combine.
          Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 31/2 to 4 hours.
          With 1 hour left stir in 1/2 cup chopped cilantro and shredded turkey.
          To serve, top with sour cream, shredded cheese, and reserved cilantro. Makes 8+ servings.
 
* additions made for the Chili Cook-Off
** For homemade Turkey Preheat oven to 425. Rub bone-in Turkey breast with 1 tsp cumin, 1 tsp salt, and 1/2 tsp fresh ground pepper. Place breast skin side up on rack in a shallow roasting pan. Place in oven and turn heat to 325 immediately. Cook for 10 minutes per pound of breast meat. Remove from oven and allow to cool to manageable temperature. Shred with fork or fingers and place into simmering broth.
 
 
 

Thank you all for your participation in this event.

May God Bless You and Your Family in 2010.

Jim & Joan

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